Recent content by Cathy

Oh, YAY for you! Congrats!

My favorite way to cook chicken and peaches is this one, which is going into my next cookbook. CHICKEN AND PEACHES WITH CHIPOTLE 2-4 1/2 breasts with skin (you can use skinless boneless but there will be a bit less flavor) peach slices, peeled ( or use canned with light syrup) 1-2 diced...

....yet here I am, posting and reading today. I am a native New Englander who has found myself living in Northern California for over 10 years and loving it. A few years back, I wrote a cookbook, have 2 in my head and am also writing a fun novel for young adults. It is great to find so much...

Goodweed, you said the winner is generally soupy and mild. And, I would assume yours is fiery and bold! So, the question is this....do you want to win or simply to compete with your very best? If winning is your quest, cook for your audience. If doing your very best, and creating the hottest...

It is unfortunate the Food Network has chosen to alienate mature and seasoned cooks. It seems they have chosen their target audience to be young newlyweds and folks who are reasonably inexperienced. While Giada is beautiful and Ina Garten's obvious snobbery over living in the Hamptons might...

Evelyn! THANK YOU! DUH! Why didn't I think of that?..........I will be trying your recipe very soon. It looks awesome! Cathyjavascript:emoticon(':roll:')

I am seeking a recipe that makes that wonderful DRY cheesecake you usually get in a restaraunt....most of the recipes I have tried are too sticky and moist for my tastes...anyone got a recipe or technique they would like to share? :P javascript:emoticon(':P')