I think general consensus is to stop using the red chilli peppers because I just don't get why in some foods they provide the spice and other foods they act non-existent!
Just the standard red chilli peppers you get at the market. When I use them in Chinese food like Szechuan chicken they provide enough kick, just seems in the chili they die lol
Sorry should have said been using fresh! Yeah i think theyve lost their kick too ... dissapointing really! Next time ill try with dried and/or chili powder!
Hey!
Basically everytime I make a chilli con carne I can't get it spicy! Today I done it again and thought if I added two chili's that there be at least a bit of spiceness but no :mad:
Therefore, I was wondering if anyone had any ideas why my chilis werent creating that spice. Underneath is a...