Recent content by cgood

Just a few of the dishes we have cooked.

let me know how they turn out.............

certainly, The easiest thing to do is to find an international market, or korean store and buy the batter mix. It will be easy to find even if you don't speak korean because the bags have pictures of the pancakes on the outside. follow the instructions on the bag to make the mix. You'll...

Hey, I put up pictures of the finished product, it turned out very well, I fried the squid twice though, to give it a crispier texture, and I didn't use cornstarch and some other things, rather a tempura mix I already had on hand, I think I will use the club soda next time however, to add some...

hmmm, spam eating capital of the world--are you from Hawaii?

I've never cooked with either of the two anyways and appreciate your help and comments

Sorry--.........market nearby where I am getting whole squid

ironchef-I'm not gonna be using clamari, I'll be using squid, I am aware that the two are the same, and I don't know if you may already be making a note of that and just using the term calamari to refer to the pieces of squid. But I know that I can get calamari from whole foods, I have a...

I'm not sure if I have this in the right category, because this is both an ethnic dish and seafood. I am curious if anyone thinks that I would have to alter a recipe that is for salt and pepper shrimp for squid, because squid is what I'm going to use. 2 pounds extra-large shrimp, shells on...