hi,
ive made meringues many times at work.
4 egg whites
225g caster sugar
1 teaspoon cream of tartar
squeeze of lemon juice
seeds from one vanilla pod or a few drops of essence.
whisk the whites until soft peaks form and hold their shape. gradually add in the sugar and whisk until all the...
this is exactly the kind of thing i joined these forums for.
It sounds absolutely amazing, ill be trying this out very soon.
thanks for posting it :smile:
Hi everyone
Just registered on the forums so thought id say hello.
looking forward to getting loads of new and exciting ideas to try out on the family. :chef:
Chappers