Recent content by charlieparisek
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Broccoli Leaves - edible?
BROCCOLI LEAVES, RABE, etc. To IronChef, The recipe I posted refers to medium- to large-sized broccoli leaves that contain tough, chewy stalks. The smaller leaves (sometimes with buds) I don't tear up and just add them to the par boil stage as is (i.e. no tearing up). Most of the broccoli...- charlieparisek
- Post #8
- Forum: Vegetables
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Broccoli Leaves - edible?
Recipe for Broccoli Leaves STEP 1 - Prep and Par Boil 1. Separate green leaves from white stalks. Discard stalks. 2. Tear leaves into 4 -5 cm pieces. 3. Put leaves in a pot of cold water, covering by about 4 cm of water. 4. Bring leaves to a boil, then remove immediately from heat. 5. Pour...- charlieparisek
- Post #5
- Forum: Vegetables