Recent content by Chazad3

The Final Word On Scotch Fillet Here's what I was looking for: Australian Term: Scotch Fillet U.S.A. Term: Ribeye Fillet (Ribeye steak without bone) Thank you Haggis and Foodaholic for distilling the answer I was looking for. Everyone else, thanks for your input! The problem with...

Scotch Fillet (Not to be confused with Scotch Whiskey) While looking for a clue to what cut of beef they were referring to, I noticed that a photo of a prepared dish looked like they used a Flank Steak Fillet. It was a thin fillet with a large surface area. I suppose I could substitute...

Is there another name for that cut? I have found many recipes that call for scotch fillet steaks, but I do not recognize the cut they are referring to.

Thank you for the information The "Maryland Cut" was a term I had never heard, but I am very familiar with Whole Chicken Legs (skin on), or Chicken Quarters as I am used to seeing them labeled. Thank you for the information. If you would like to see the recipe I was reading, here is the link.

I was looking through some recipes on an Australian website and I found a recipe for Jerk Chicken Merrylands. It says in the recipe, "You may need to ask your Butcher for Chicken Merrylands. If that cut is not available substitute chicken legs." I would like to know what that cut is like, how...