Recent content by Chef Cyril

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  1. C

    What's a good brand of olive oil to sauté with?

    That's a big thinks in kitchen " oil" :lol: Just you should try many, many oil...And you can feel nothing is the same ! Virgin, extra, AOC, so differents ! We got so many types of taste, the base should be normal for "sautée" and the other one " fruity" for cold, salad, etc... Arround...
  2. C

    Greetings :)

    Hi Jerseygirl, welcome to you !
  3. C

    Techniques of cooking with sauces

    Thanks ! Usually,i say passion is nothing... if it's not share!
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    Techniques of cooking with sauces

    Sauce it's the more importante part of cooking. I thinks, a good mayonnaise can be a great sauce with so many thinks ! The realy receipes from Dijon ( because of the mustard, of course ): for 1/2 liter of oil ; Break 2 yellow eggs ( normely we say 4 /liter ) in a bowl, put a spoon of...
  5. C

    Bleu Cheese Appetizer Spread

    I thinks you should try with white Porto wine, should be more sweet and soft than whyskey ! :wink: And, make a reduction of red Porto wine split with olive oil, on top of mache salad with this cheese....This is fabulous! Bonne appétit !
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    Light dessert...!

    Thanks, for the welcome! Anyway, white wine on base is not so strong... :wink: Of course you can do it with just a fruit juice...Or any other liquid as you like. For substitute you can try all non-alchoholic liquid ( ikke no problem :roll: ) See you soon, after you try it!
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    Passion work !

    The point is, i miss to speak and write English since i'm back from Norway! Than, i don't want to lose...anythings! Also, for the Norvegian, i should say, you got the best country for see food and wild meat! Ryper....hummm! The best for ever!
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    Passion work !

    Sorry for the links! :oops: Sorry, again!
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    Passion work !

    Hello, What's more to say's ?Hei du ? Maybe it's more easy for you to take a look on my website, you will find on mu presentation ! :oops: Anyway, if you need any help for receipes or other thinks...Tell me! @Cyril Kitchen is an art, all art is patient! :wink:
  10. C

    Pears with caramel

    All of this with a nice chocolate sauce...hummmm :roll:
  11. C

    Light dessert...!

    I thinks is realy easy to make and fast as well ! Red fruit with orange sabayon. You need just some red fruit, 3 yellow eggs, sugar, half glass of white wine maximum and some cointreau. The most important of it, is to cook it slowly arround the fire. Lots people use a " bain-marie"! First...
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