Recent content by Chef Tink

Hi Kyles, Here is a recipe for a savory jelly salad. They are also called aspic salads. They were very popular in late 1800s and early 1900s. I have had tomato aspic salads before. It tastes like tomato juice, but has the texture of jell-o. It was strange to eat salty jell-o. It was not bad...

Hi Will, I love the chemistry of cooking and have many books on the subject. The only web sites that I have found over the years are geared more for kids. I listed one below. I also have listed a few books you might want to check out. My favorite is On Food and Cooking. It was used as a...

Hi BangBang, I eat spam! When I was a kid, we only ate it when we went camping. Now I love to make it for breakfast with, leftover sticky rice from the night before (warmed) crispy fried spam and topped with a fried egg. Yum yum!