Thank you both Alix and Andy M. I will be testing the recipe with basa, haddock and red snapper this week. I appreciate your quick response and help very very much!
Hi everyone! First time post, but I need a little help. I will be cooking a four course gourmet meal in the coming future. The main course will be escalope in a white raspberry cream sauce. The problem is, I want everyone to taste this exquisite sauce and its delicious blend with the meat...