Well being a german.. My mom was born there and we ate saurkraut like we drank water..
*and yes it does take a long time to make we had barrels in our garage*
My mom ALWAYS added fried onions and bacon to it.. buy doing so you will find that the smell of fried bacon takes over the kraut...
I would go with Feta because i love feta and crans together..
However.. If try something old like a very vintage cheddar that also merries well with crans
Hi.. I cook my sausages.. and have them pretty much well done before i add my yorkie mix. I usually make a sausage style casserole and make sure there is plenty of gravy so that the yorkies rise..
This is my Favourite thing... When i was in Italy I ate Antipasta almost everyday and i make it at home quite a bit!
Looks great.. Goes well with a nice loaf of bread and olive oil
I tend to use Provolone cheese i love the flavour!
THANK YOU THANK YOU THANK YOU
its been a long bday here.. about 3 days of celebrations... A lot of sun.. and lots of wine!
Thank you all for the warm wishes and they are very much appreciated!
Love J
Yes... aussie is very warm this time of year!
Well seems like only yesterday I was coming back from the NAVY and now im being whisked away to Sunny Australia.
My flight (ohhh and a long flight it is let me tell you) Starts tomorrow morning and ends December 6th
Im stopping in Singapore mmmm and then off to Brisbane then finishing in...