Recent content by Chef_Jimmy

Boil the potato any way you like to get it half way there and then finish cooking in oil with flavor....In my opinion, if coconut milk is being used, then it should be used for another ingredient than potatos. I would use coconut milk, lemongrass and a curry to "poach" a fish and then cook...

What about Laos? It is a one sylable Country

You don't see chef's sharpening knives....heck, you dont see alot. They squeze 10 hours into 1 hour

I agree 100%, but also, don't add too much oil......you are not pan frying, you are searing or sauteeing. Too much oil also defeats the purpose. 2 Tbls. is enough for any dish on the Saute station

I was very unhappy top see Tre go. Dale and Hung are good and think they could possibly be the final 2. Sara really has turned it on in the last few episodes. I like brian, But all he does is raw seafood. Colicchio DOES NOT like chefs that are not flexible! Even last season, he...

Cajun seasoning is usually a mix or spices like salt,pepper, garlic powder and cayenne pepper (this is basic) I buy mine. Emeril's Essence is a good cajun seasoning i also like Luzianne (sp? like the tea)

I'm weird, when i was a child (kinda still am...lol) boiling was the only way anyone in the family did corn. I refuse to boil it. I roast it in the oven(husk on, no prep) or grill it the same way. That is the best in my opinion

I have one and really like it, howere, it is not my "go to" knife. It is used strictly for dicing veggies and cutting easily bruised leaves(basil, spinach etc...) I use other knives for meat and everydaay kitchen abuse. (Remember that is ME, i know people that use it for EVERYTHING and they do...

Wow, where to start! simple and easy and very lovely is dropped dry into a deep fryer for 30-45 seconds and hit with some cajun seasoning. This is a great side to any fish dish. Use in any salad. I also like them in fish quesadillas.......Fresh spinach, diced tomato, mozz cheese and seared...

Most of you don't remember me as i am a low poster but was pretty active for several months. Well, I'm back with you guys and look forwarding to posting again:chef:

man, if i had the problem of what to make with all of those truffles, i would have a hay day....what are you leaning toward?

parcells is one of the greatest coaches ever........have a little resentment toward the tuna Andy?

i don't get the first one... Here are a couple: Why do we park on a driveway and drive on a parkway? Why is there 1 bra but a pair of panties? If vegetable oil comes from vegetables and mineral oil comes from minerals, where does baby oil come from? When a plane almost hits something...

Yes,you can use them on gas, however, depending on the flame, the bottom can get soot on it and generally people who buy copper pans dont want them discolored. This can be avoided by cleaning the bottom of the pan thoroughly afetr each use...Gas in my opinion is the best cooking medium

dissolve a small sheet of geletan and stir it in...this will not make it extremely stiff, but bind it just as a sugary syrup would after it set