Recent content by chefchewy

D) None of the above I work for a small corporation that deals in oill and gas pipelines.

You should call your started " Okie Dough Kie' Sorry that is all I could think of. We Okies need to stick together. I live in BA and work as a corporate Chef.

I agree with the throw the water out after soaking but I also go one step further and cook the beans bringing just to a boil where you can see foam on top of the beans then dump the water and rinse the beans and wash out the pot then put back on the stove to cook and flavor. Seems like a lot of...

You can also do a "build your own sandwich tray" Have 2 or 3 deli meats sliced thin with 2 kinds of cheese and small yeast rolls or whatever type of bread you like. Include mustard and mayo in side dishes and basic vegetables. Goes over great at caterings and it is cheap to make.

Have you checked with your food purveyor?

We will go with the wife's home favorites: Chicken Adobo, lumpia and white rice. Good Combo.

Personal Choice Really it all comes down to personal choice. Chef's knife is also called a cooks knife so really it is all a title and anyone saying otherwise is hooked on titles and not on preference. I prefer a Asian "Chef's" Knife to a traditional chef's knife. I like the Santoku and have...

alot of people are Alot of people in this industry either abuse alcohol, drugs or both and the ones who don't abuse food. My experience is in there somewhere...... Don't feel like you are alone though as we all are addicted to something. But if you feel you have to have that drink to perform...