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  1. C

    Duck fat

    Thanks everyone for your feedback.
  2. C

    Duck fat

    Can anyone help me with how to clarify duck fat. I simmered it like clarifying butter but then gave up and now I have a cup of duck fat that has 3 layers. Is the center layer (looks cloudy) a good layer also? I realize the bottom layer is trash. Thank you in advance.
  3. C

    Recommended chicken stock brand?

    Making your own is better than any store bought brands and easy to do.
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