Recent content by chefmac

Happy New Year !!!

Welcome welcome~~:chef:

Oh dear.... use cast iron lid or wooden lid in the future. =P

Cut the tenderloin into batonnet of about 100g per portion. Mix with 2 tbsp thai sweet chilli sauce, 1 tbsp chopped mint, 1 tbsp chopped coriander, 1/2 tsp chopped garlic. Yummy!

Ingredient: 1. Boneless Chicken Leg 400g 2. Natto Beans 3. Parmesan cheese, grated 4. Pumpkin 5. 6. Sauce: 1. orange 2. butter 3. egg yolk 4. 5. 6. Garnish: 1. citrus zest 2. 3. Method: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Asian method... place your sliced your garlic in cooking oil and slowly cook it untill lightly brown. You can either use the oil as garlic oil or use the garlic as garnishes.

4 more days to the NEW YEAR~~

Anyone~~

I love this quote: "If it's good enough for my dog, it's good enough for me. But he's fussy."

I have an idea.... cook your fish, maybe dory fish with cream. After that blend the cream with fish until a smooth paste. Fold it together with meringue and then top it on ice cream. Torch the paste with blow torch until lightly brown. Might work.... its just an idea that worth trying.

Oh dear... how can a cast iron pot explode? Was it a direct head from stove or heat from combi oven?

My personal favourite, butter unsalted with Orange marmalade on any bread.... yummy yummy

*hee hee... Thank you for being a nice flour (Flower). Lets have fun and learn from one another. =)

Ingredient: 1. Boneless Chicken Leg 400g 2. Natto Beans 3. Parmesan cheese, grated 4. 5. 6. Sauce: 1. orange 2. butter 3. 4. 5. 6. Garnish: 1. 2. 3. Method: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

hahaha.....errr.....well~