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    Kitchen knives - recommendation please

    I recommand my Nesmuk JANUS chef's knife: Regarding the topic "rust-proof" oder not, this knife convinces with a special coating the so called "diamond-like-carbon". It gives the blade a very elegant black colour and keeps it free from any corrosion. For those who are interested, have short look...
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    Rada Knives Anyone?

    Yes, Rada is a household name for me, too, although I don't own one for myself! But I am happy to read about it here again. Between Japanese Santoku knives and German Wusthof brand, it's good to know that there a AMERICAN quality knives as well.
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    Favourite brand of Italian style pasta?

    I honestly prefer pasta by original italian brands: "Latini" produces my favourites, or "Cipriani" and "Martelli"! It's hard and expensive to get them especially in a foreign country - but the fantastic pasta it's worth your while... :yum:
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