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  1. C

    Freeze pork schnitzel for later use?

    Thanks for the replies. I agree that the breading would be soggy after thawing, so freezing them raw and frying up would help that problem, only I don't want to be frying them close to the event (for up to 150 people). Fry up day before? But then it would probably get soggy again. Yes, for cold...
  2. C

    Hello

    Hi there, I am happy to join this forum as I always have so many questions! I love to cook, bake, garden, and read. Thanks for answering my questions when they arise and I will try to do the same!
  3. C

    Freeze pork schnitzel for later use?

    I am planning to make pork schnitzel to be put on pretzel rolls for sandwiches and would like to make them ahead and freeze the portions then thaw them when ready to use. Would there be any issues with that?
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