Recent content by chiefwms

Didn't cook tonight. Went to the cheesecake factory for dinner:biggrin: . 35th Wedding Anniversery:heart:. Avacado Eggrolls with tamarind-cashew dipping sauce, Mango Iced Tea, Steak Diane with mushroom wine sauce, mashed potatoes and grilled onions for me, Fettucini with chicken sundried &...

Buttered Bread system is the ONLY way to go.

Here are a few I collected a while back. Hope you enjoy them. I LOVE the double layer pie. Chris ---------- Recipe via Meal-Master (tm) v8.04 Title: Fak Thong Sung-Khaya (Custard in Pumpkin) Categories: Thai Yield: 6 Servings 1 sm Pumpkin 3 Eggs; well-beaten...

Julie, do you like olives? I posted a Tri-tip Bruschetta with Tomato Olive Salsa recipe back on Oct 9th its in the beef, lamb, . . . area under ISO tritip recipes or something like that. It is an excellent recipe as well. Enjoy

Your very welcome. Thank you for your kind words. I just fixed this on Saturday. I grated more of the cheese ove the Gill side of the mushrooms while the other side cooked, it was great. Chris

Thought you might enjoy this as the weather begins to get bit cooler. Title: Golden Butternut Squash Chili Categories: Chili Yield: 8 Servings 2 tb Olive Oil 2 Onions, cut in 1/4" dice 2 tb Garlic, finely chopped 2 Red bell peppers, 1/2" dice...

:D Great chart. Thanks, I have a number of Vegan friends that will enjoy seeing this. Thanks again :!:

I think that's what we call "riblits" it's the trim ends of spare and back ribs as well as the ends of the rib portion of the whol or center cut pork loin. The stores around here sell them for a little more than you indicated in your post. Where I work however we just throw them away with the...

Julie, Will that tomato bread work in a breadmaker as well? Thanks in advance.

Your very welcome. We had a frost here this past week so no more new tomatoes green or otherwise. We took the green ones that were left and wrapped them in newspaper and keep them in the garage and according to the guy on the radio we should still have our own tomatoes at Thanksgiving. But...

Here are two of my favorite Tri-Tip Recipes. 8) I hope you enjoy them. Tri-tip Bruschetta with Tomato Olive Salsa Yield: 6 Ingredients 1 package fully cooked beef tri-tip (1 ½ - 2 pounds) 1 loaf crusty French bread , sliced ½ inch thick 1/3 cup olive oil 1 teaspoon...

This is a GREAT sandwich. I make them all the time. Buffalo Chicken "French Dip" Sandwich Yield: 4 Servings Ingredients 1/2 c Wings Sauce (See Tips) 1/2 c Chicken broth 2 T unsalted butter 1 Rotisserie Chicken (2-3 lbs) 1/2 c Celery, minced 1/2 c Blue cheese...

Here are a 4 recipes for you. I have not tried these myself so I can't personally tell you they are good. The looked good but I just haven't had time to make these. I have other green tomato recipes if you or anyone would like more please email me or send a PM and I'll be happy to send you all...

I took several different recipes, personalized them and made them into one recipe. I hope you enjoy this offering. Bruschetta with Grilled Portobello Mushrooms 4 Lg Portabella Mushrooms about 1 1/2 lbs 1 1/3 cups Extra Virgin Olive Oil 1/2 cup Lemon Juice 6 tbs Soy sauce or teriyaki sauce 12...