Have you try Cook's Country or America's test kitchen cold-oven pound cake? It's a 100-year-old recipe and that been updated and I made it this morning ,waiting for it to cool Looks good and smells great
What magazine ? I have Everyday Food and the Foodnetwork mag, the recipes do work !!!Last night I started the no-knead peasant bread it has to sit for 24 hrs to improve the flavor so we shall see.
have a great day !!!!
the cake
I made this cake Monday and it was great my best friend LOVE it !!! she big strawberry fan , nice texture and moist very tasty .thank you for sharing this recipe.
I'm starting a garden this year and want to know how you keep your tomato plants from growing so crazy, I have use the cages and they just don't really help I want them to grow up and not all over the ground. One day I hope to be good at gardening.