Recent content by Chinese Foodie

I think if you've made just one subsitution, but that one thing really makes a difference, and you can easily tell by taste that you've done something different - then it's yours!

There's a sweetness to port so a sweet or cream sherry would be your best bet

It's a shame they don't teach how to cook in schools anymore, at least they certainly don't here. It's so ironic, the TV schedules are filled with cookery shows, but we have a geneartion of kids that only seem to know how to open a packet , so have loads of health problems as a consequence of...