Recent content by chitra67

Thanks for the reply.Appreciate it.

I want to buy a Cast Aluminium griddle for making my home made Chapati(Indian Tortilla).It is a non stick top.I want to know,if anyone has used it.It is around 22 canadian dollar for a 26 cms skillet.Is it good to use Cast Aluminuim.I believe,it is better than a non stick,since it will be more...

thanks.Yes no doubt Alu is an excellent conductor of heat.I don't have a dishwasher,so apart from that milky white haze,will u say that anodized wok is best for cooking and frying?

I don't have a dish washer.It is not common in Singapore,so no issues.

thanks once again,for sharing yr experiences and thoughts.

thanks everyboday for yr valuble suggestions and advice.Andy what is carbon steel?How to recognise it?

What are the advantages of hard anodized aluminium? any disadvantages?

ya,by shallow fry i mean,very little oil used,ie sauteeing.stainless steel pans are not good for frying,they tend to stick right? strictly speaking,they are the best.stainsteel is safe but,not good for sauteeing or frying.They tend to burn and stick.

thanks katie for the warm welcome.

I am a housewife and always cook at home.I want yr advice regarding cooking utensils.I make curries,stir fries,sautees etc.I want to know which is the best pan for cooking.I like to use a wok.At present I am using a non-stick pan for shallow fries, sometimes aluminium wok for shallow fries and...