Recent content by ChowDownBob

Providing they are fresh when they are hard-boiled, a week should be fine. I love them with a pinch of salt ... YUM! :chicken:

Ah ha - I've found them - sorry, it works differently here. Normally the messages link together to make a conversation and when you reply it goes underneath, but the ones here go in a different folder and you have to select it - Sent. To be honest it doesn't make sense to me like that - can it...

Thanks for the info - to be honest I don't know what I expected, but from the replies I think the ones I got weren't ripe, so perhaps I might have enjoyed it more had I left them for a day or two. So if I buy some more, and they are not ripe - do I leave them out at room temperature to ripen or...

Hello, I had a message from princess Fiona and have tried to reply several times but my reply is not appearing underneath the message. I've sent three replies but none of them are showing up. What am I doing wrong? Thanks, Bob

Thanks for the tips guys - and by the sound of it the ones I bought were not ripe, which possibly explains why they tasted so bad. Does the taste change dramatically as they ripen or does it just improve the texture and make them more palatable?

I'd heard of avacados but never bought or eaten one until recently, when my daughter came home from school saying they'd talked about them in class and "could we try one?" I stopped at the market on the way home and bought three of them and when I got home cut one up to see what was inside. I...