Recent content by christnp

I wouldn't expect a thermal shock thing to happen 12 hours later. Was the pot hot when you put it in the refrigerator? and was the lid on tight or ajar? If it was tightly closed on a hot pot, the cooling could have created a strong vacuum that could have caused the break. ... just a theory.

Fresh dill is great when making Jewish-style chicken soup. It's a common ingredient in many Eastern European dishes. Hungarian mushroom soup, Borscht, on boiled potatoes, in sour-cream based salads, etc.