Recent content by Chuck

Thanks! You're very helpful.

Thanks. I just experimented cooking a trout. I don't know if it's done or not but it tasted normal. I imagine that beef and pork would take longer to cook than fish? And how would I use a thermometer to guess when the meat is done?

Hi everyone. I'm new to this community and very new to cooking. I just purchased a Cuisinart toaster oven for cooking meat; beef, pork, fish and poultry. I read the instructor's manual and it says I should broil my meats. I have no idea what that means. Just a few simple quesitons, what...