Recent content by cinemaphonic

Yea I was planning on having to use the steam tables. But I just read an article about baking the meat first in a covered pan with a bit of water, then grilling it. I figure if it's not over cooked and kept moist then when I grill it I can glaze while I grill to get some nice caramelization...

Hi, I'm brand new here and I just love it. So far I've gotten some great info and decided to join. I have a question about keeping precooked pork moist. I'm starting a food cart and my city does not allow any raw meats to be prepared on carts, which is unfortunate. I'm working on perfecting a...