Recent content by ciship

Oh that's just too simple and fabulous!!! Thank you for that recipe as well!! Your mom was smart.

Fried Fish.....you are SO helpful.......THANK YOU!!!

Any recipe with BACON has GOT to be good!!!!!!!

I'm thankful for everyones help and suggestions. I'm heading to the store to find Tilapia (sp?)

Wow....Trout.....now that is going to be a BIG step for me....but I have printed off your recipe (thank you SO much) and I will work my way up to it. Thanks again!

WOW....really enjoyed reading about the Blackened/Cajun Tuna Steak.... Thank you to ALL who took such effort in writing out these recipes....just fabulous!! How about an Orange Roughy recipe that I can do on the grill. A friend today told me it had very little fishy flavor to it and flaked...

Yes, I am very familiar with Dr. Weil. Thank you for the recommendation. I take Flax Seed oil capsules, but when I used to get the grounds or ground them myself, I would gain enormous amounts of weight very quickly even if I cut way back on my intake of the grounds. My body does that with...

Hey that gave me some good ideas Marmalady! Thanks...... We are breaking out the outdoor grill today also. I'm going to experiment!

Of course I can get down fish better when it is breaded.....but, that is a big no no according to the doctor. I'm going to fire up the grill tomorrow and see if I can figure something out. I will try the lemon and spices. How about "blackened"? How would I do that?

I understand what youre saying regarding the LIVER. The only thing I can offer there is to make sure it is VERY thin when you cook it. Sliver thin!! Saute with onions (lots) and cook it WELL. I almost burn it to get through it.

I really hate the taste of fish. Don't want to smell it or look at it either. However, my doctor says I must work it into my diet. I am looking for VERY simple ways of cooking that will mask the flavor and texture as much as possible. I have tried broiling it and then drowning it in vinegar...