Recent content by CLIFF

Since you said you were going to do them in the oven. Preheat oven to 250. One hour prior to cooking take the ribs out of the refer and let them get to room temp but while waiting cut the membrane off the back of the ribs if you want them coat them with a thin coat of yellow mustard and put on...

Judy if you go to this site which is made up of chefs and culinary school personnel the will help you find any answers to this question. www.cheftalkcafe.com/forums/