Recent content by Clochette

Thanks for your help Medtran 49! :smile:

I have! Loved it! I bet rateau would do it in english...but not on its own in french unfortunaltely. Glad I could help this time :smile:

De rien :smile: The french for it is "rateau à crêpes". Doesn't sound too appetizing in french either!! I'm glad I didn't know about its name so far and will keep on not calling it that way :lol:

Thanks Kaneohegirlinaz!! Looks delicious! Never tried it with avocado. Thanks for the good idea!

Crêpes always feel special to me too even though I'm not under any special diet. It takes some time to make so I can't have some so often. Hope you can enjoy some soon :smile: Clochette

Mmmmh sounds delicious. Thanks!

You're welcome:chef: and yes you do!! I own one of those too (see attached pic)

Hi Katie H, I had never heard of crêpe-making machine :ohmy: but the crêpes they made seemed really nice. I can understand why you loved it! Never tried to froze crepes, could be handy. Thanks for the tip!

Thanks Ross :smile:

Hi Sagittarius My pleasure:chef: I love crêpes Suzette too! But my mum's better at cooking them than I am :sad: never get the right amount of butter / sugar / orange juice for mine to taste like hers. You've made me mouth watering!

Thank you Josie :)

Hi Buckytom and thank you :smile: Your friend sounds to make delicious crepes :yum: Is the tool you're asking about the one in the attached picture? I use that too together with a special carbon steel crepe pan. I have no idea how it's called in english. I had to look it up even in french as...

Hi Dragnlaw! My pleasure :chef: Another alternative you can use if you want a tastier and gluten free crepe is to replace the wheat flour by buckwheat flour and add 2 tbs starch. You may add 1/4 cup water if the batter is too thick but not more or it won't cook properly and will break when...

This is a very traditional French recipe. Easy to make. What's good with crepes is that you can fill them with nearly anything you like. For 25-30 crepes : 2 cups flour 1 cup milk (instead add 1/2 cup milk + 1/2 cup water for a lighter result) 3 eggs a bit of salt Alternative to cow's...