Recent content by Comprox

Thanks for clearing that up (and the speedy reply). I shall have to give this a go when I have free time next week again.

Hey, I am just getting into the whole cooking thing and seems I tried to jump too far ahead. I was trying to make a cinnamon roll recepie and, well, had trouble at step 1 :( The pertinant ingredients were: 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110...