Recent content by cook4health

cooking Italian style! Thanks so much. I can hardly wait to try these ideas. My sons and I will have a wonderful time. Thanks so much. I will let you know how they turn out and if I have any questions, I'll get back to you. :smile:

When you (lightly) toast the nuts, include some seeds in your mix as well. Pumpkin seeds, sunflower seeds and perhaps after they are toasted, a few dried blueberries (no sugar added please) or raisins. If you like them salted, after toasting (maybe 20 minutes @350 or 325), pour them in a bowl...

Italian dishes and tahini dressing My children like a sauce that is not chunky. Just a nice sauce with basil and subtle spices, but no visible tomatoes, peppers, etc. They like cheeses and they like meatballs. I need a good recipe for garlic bread, too. Their father's family is from Italy so...

Hi to everyone from the U.P of Michigan, I am new to the site and would like input on some keen recipes that can accommodate--vegetarian (fresh or some canned fish and eggs ok), non dairy (soy ok), low salt, alternative sweetners (fruit, agave, maple syrup,etc) (no artificial ones), whole grain...