Recent content by cook987654

Yes I know. So do Greeks prefer the more golden oil made from riper olives or the earlier, greener,grassier ? Tuscan oil is known to be very peppery and green. Why is Tuscan oil so raved on about?

I don't like the greener,grassy oils. They're raved on about , but I prefer yellow-golden , fruity olive oil.

So you mean if I had the freshest dried chiles , they would come out a perfect consistency?

Yukon Gold or Red. Everyone seems to say Russets are the best , yet when you make it with Russets they are not rich and creamy.

I have these Dried red new mexican chiles , that I soaked in hot almost boiling water for around 20 minutes , then pureed it in a food processor. And I dont know if it's because the chile's are old (they were brittle) or something I did wrong. I think it's because their old and brittle. The...