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  1. cooking 4 2

    Help, too much salt!

    thank you everyone! Great suggestions everyone, thank you! I think I'll try the "make another and mix them together" method. We're very fond of tuna casserole so having extra in the freezer will be handy. Now if you'll excuse me I'm going to show Ann Marie the difference in teaspoon &...
  2. cooking 4 2

    Help, too much salt!

    My granddaughter was helping me cook tonite. She added 1 tbs of salt & 1 tbs pepper to a tuna/noodle casserole. Needless to say it is uneatable. IS there anyway to nuetrilize the salt/pepper overdose and save the meal?
  3. cooking 4 2

    ISO advice/help with cooking time?

    Its uncooked pork chops covered with uncooked rice, diced onions, diced tomatoes & sugar. Cook in a glass baking dish 350 for 1-1.5 hours . Sorry about the delay answering, I thought I had posted this but cant find it.
  4. cooking 4 2

    ISO advice/help with cooking time?

    I have a recipe for 6 pork chops baked in the oven for 1.5 hours. If I cook 2 pork chops should I lower the cooking time? How about for 4 pork chops?
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