Recent content by cookingSoul

sure np...the chef ****ed with my head and made it sound tougher then it actually was :( ah well...the whole 2 cups water 1 cup rice equaling 3 cups per or w/e....eh im gone for now..ty again for the help

ok well i got the answer from chef and yes andy was very much correct....your first statement....ty for the help

lol ya dont worry ill let you guys know im currently working on a study sheet for the test on teusday...soup test and definitions...consomee and the like even though i cant spell properly....

lol nah i wasted a gallon of milk and a crap load of other ingrediants on a burnt bechamel....just looking for suggestions...i already figured less heat...but uh other then that idk...i used a thin pan..could i give it full heat if i had a heavier pot?

at what temperature does milk burn and stick to the bottom of the pan never to be removed?

the book merely says rice cooked also yes if you were in a kitchen and your volume of people coming in from the previous week was like 50 and you used 6 cups of rice you would probably make 6-8 cups and if you had left overs give it to the staff or store it for the next day....this is a...

stop saying its not posted word for word i copied it exactly there is nothing more this is why it is such a tough problem andy retrieved an answer...3 of my friends retrieved an answer...my father retrieved an answer and I retriever an answer...i wanted to compare to others to see if anybody...

ok well i updated but there is nothing more to the problem...updated the lbs theres honestly nothing left there...the problem is as is...the only thing is the lbs which could be figured out by the ounces i gave...

i go back to school monday...also its not really hw....its a random question in the book chef told us to take it home and attempt to figure it out....if so we get extra credit on our test... do you think you could solve the problem using the numbers i gave? or would it come out the...

yes but my chef said some kid took 8 hours finished at 3 am and called him and said CHEF I GOT IT...and was one decimal place off...also ive had friends say its like 8.1 or something lbs...which sounded off....now either andy is incredibly smart and knows his stuff...or thats not the correct...

now is that using the numbers i produced with the question...or is that just basic rice conversion...i beleive the numbers must be used...im currently in culinary school and i am having problems on this..problem...which is from the book...so i think my chef (teacher) wants the class to use those...

you need 20 cups of cooked long grain white rice how many pounds of raw rice do you need to buy....... raw rice 1 cup = 6.5 ounces .41 lbs cooked rice 1 cup = 7.25 .45lbs anybody know the answer or can you help me figure it out? when i say chef...i mean teacher...because at the school i go to...