CookNow

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Well, I love to eat great food, and learning how to make it.

Fine art photography, films, running, and reading.
Location
Chicago suburb
Gender
Male
Occupation
Part-time Grad student

Signature

Red meat isn't bad for you. Fuzzy, green meat is a different story, however.
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