Recent content by Corribus

Marinate steak overnight in lime juice and lime zest (this tenderizes the beef A LOT), a bit of cinnamon and cayenne and black pepper. Grill or saute but leave still pink in center, slice thin. On the side, grill or saute a sweet onion and various sliced bell peppers in some chile oil if you...

I will share it if it is good; the recipe is from Bon Appetit a year or two ago, but I'm using my own pie crust and topping. Never really used plums in anything before, but the picture was pretty, so we'll see. :smile: Tim

Thanks for the replies. I will probably use purple plums (if only because that's all I'm likely to find at the local grocery store!) and will skin them. That's what I figured would be the best thing to do, but since none of the recipes specifically said I should, I thought maybe I was missing...

Hi all - I have a recipe for plum pie that I'd like to try, but the recipe does not specify what type of plums to use, so I was wondering if anyone out there has a recommendation (just the run-of-the-mill purple ones or something more exotic). Also, the recipe instructs to pit and slice the...