The recipe, sic:
1 package Curried Lentil Soup Mix
2 onions, chopped
2 fresh tomatoes or 1 C canned tomatoes
1 T vegerable oil
1 bat leaf
1 clove of garlic
1 t salt
spice packet (included)
"In a blender puree the tomatoes and onions. In a medium saucepan sauté the clove and bay leaf in oil...
Thanks for the reply. I found that same website, but my recipe doesn't call for any of that wine business. I have reason to doubt the aptitude of the author of this recipe I have.
I have a recipe that calls for sauteing a clove of garlic until it explodes. Now my house is full of smoke from burned garlic. I wasn't waiting for the garlic to literally explode, but I was expecting some form of blossoming. Obviously not.
Thanks for any help with this! :wacko: