Recent content by culinary-disaster

I don't think he's anything hugely special, but i think he has a great knack at getting people fired up and divided in opinion, which i guess keeps him a talking point. He does have a potty mouth though, i would hope that's only for affect on television and he doesn't talk to people in real life...

I made garlic butter to go with some prawns i'd bought, and was so proud that i kept lifting the pan to smell it. Anyway, i lift the pan, and don't get a great whiff, so i bring the pan closer, failing to realise that my face happens to have a chin and my chin was in the way and also failing to...

Lifestyle change. Keep everything consistant: exercise, meal times, food/drink intake. That way you're body gets used to it, rather than dieting for a few weeks and then going back to normal. You're just confusing your metabolism that way.

Chicken Tikka Masala, but i'm cheating and using a curry paste that i bought!

I totally, totally agree. I have carried a donor card since i was 16. At first the idea really creeped me out - the idea of my organs being removed after i'd died, but as i learnt more about it, i saw more of the positive aspects of it and in my opinion, the best thing i can do when my organs no...

I think a crock pot is what we call a slow cooker over here right? I have one of those, but i haven't really experimented with it - just the odd simple beef stew here and there. I must start using it again, now the weather is colder!

Hi All, My names Rachel and i'm 22. I have pretty much zero knowledge about cookery, but i absolutely love food (it boarders on obsessive) and really want to learn more so boy, am i glad i found this place! My other half and i have lived together about a year so i'm really attempting the basics...

I remember when i was about 14, being taken to a dessert shop that i believe is in Little Italy, called Ferrera's. My pudding heaven, there should be one in every city.

An apple. It did not fill me in the slightest. :(

Cottage Pie - but for some reason it had been made with a Bolognaise style base.Baked beans on the side :D