I'm planning to study deeper about culinary arts. I shall go either one of these culinary institutes---William Angliss Institute of TAFE (Melbourne Campus), or Le Cordon Bleu (Sydney Campus). Does anyone know which one is better, overall? Which one should I choose, and why?
Any help would be...
Hi, Kerry! :) So good to hear that you've been cooking for the whole family all the time. Yeah, I found out that learning includes trial and error. Also found out that sometimes I might deal with a recipe for few times before I could get it right. I guess it's quite normal?
And thanks for the...
Hello everyone! :)
My name is Michelle, and I'm a young girl of 17. I have two passions in my life---music and culinary arts. I decided to chase my dream in the world of culinary, since I feel: this is the world where I belong. I live in Indonesia at the moment, sitting on the 12th grade of...