Recent content by cyberian

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. C

    Shelfable bread spread?

    Thanks for your concern. I will get tested when I get more financially stable. If it is cheap to get tested, I will do it sooner. But I will have to go find out the price first.
  2. C

    Shelfable bread spread?

    Thanks, Michael. I'll check out the site. I bought a small refridgerator 2 years back from Radio Shack, and it was terrible. It was suppose to keep things at 4'C, according to the facts on the box. But practically, it was at 12'C and above. So I returned it. I don't have the kind of money...
  3. C

    Shelfable bread spread?

    I am not sure. I believe I have diabetes. I didn't get tested yet, because I cannot afford one at the moment. So assuming that I do have diabetes, I should avoid sugary food, correct?
  4. C

    Shelfable bread spread?

    Jellies and jams require refridgeration... I got a jar once and it started molding in a few days.
  5. C

    Eggs without refridgeration

    Link doesn't work... Is there an estimate in days? There is no way I will submerse my eggs. I wish to know so I know how much I should get. I don't have a car, and the trip to the supermarket is not short. So if they last in a reason time for me, I wish to get more at once.
  6. C

    Shelfable bread spread?

    Wouldn't honey have mass sugar?
  7. C

    Shelfable bread spread?

    Okay, thanks. BTW, do sugarless PB really have no sugar? Or just a very low content of it? Any more bread spread suggestions are welcome.
  8. C

    Eggs without refridgeration

    Okay, so I go to the supermarket, get a dozen eggs. And don't refridgerate it. How long are they good for?
  9. C

    Shelfable bread spread?

    Isn't peanut butter bad? At least I heard. Peanut butter sticks to the bottom gum; under my tongue. And throat. It makes it very hard for me to get it off. Maybe it's just me, or I am buying the wrong kind of peanut butter. Both chuncky and smooth looks the same to me. And never...
  10. C

    Shelfable bread spread?

    Are there any bread spread that I do not require refridgeration and will last months after opened so I can keep in on the shelf? I don't have a refridgerator. :( Healthy bread spread please; with nutritional value. Not the just-for-taste kind. Thanks in advance. EDIT: I forgot... Something...
  11. C

    I need first aid help

    Thanks everyone who has given suggestions. I perfer not, or rather, stop using bandages. Why? Because I have been changing bandages in the last 5 days, and each time I rip one off, the hair at the back of my hand goes with it. Also, I don't like seen the skin at the back of my hand been...
  12. C

    Now What Are You Going To Tell Tech Support?

    If it plans to have offsprings, it should not urinate on electric things...
  13. C

    I need first aid help

    I was working on my computer box the other day, and I made a cut at the back of my hand because I pull the cables too hard and ended up slicing a small piece of fresh off. 1. I was wondering if isopropyl rubbing alcohol (70%) is safe for disinfecting cuts. I read the label, and it only...
  14. C

    Seasoning cast iron

    Those pans don't look very ideal for pao'ing. I frequently cook fried rice. So am I limited to a (iron-casted) wok? If so, which large store department will I be able to find an iron-casted wok? I will no doubt be able to find one in Chinatown, but I don't like walking around looking for...
  15. C

    Seasoning cast iron

    I edited my post if you didn't notice. See if you can help me in the addition questions. Or the next person can pick it up. I don't have a BBQ. Neither do people I know. And I don't see how a pan can fit into a BBQ. Unless it is those large family size ones. Anymore ideas?
Back
Top Bottom