Recent content by czechmate55

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  1. C

    Peanut Brittle problem

    Nope..I used Domino Sugar.
  2. C

    Hello from PA

    Thanks!...Yup..I'm 1/4 Czech too lol.
  3. C

    Hello from PA

    Hi, I'm from South Central PA with roots from Pittsburgh. So, I cook a lot of Eastern European dishes as well as the local Pennsylvania Dutch :yum: I'm so happy I found this site! Thanks!
  4. C

    Peanut Brittle problem

    I've been making peanut brittle for several years and tried making some today. My recipe (as well as some others) take the candy to 300 degrees. For some reason, the batches I made today, the candy burnt before it even reached 250 degrees. Could it be because I used a different brand peanuts...
  5. C

    Peanut Brittle Problem.

    I had this problem one time and I found out that if the humidity is high, the peanut brittle will be chewy. Now I make sure the humidity is low before I make it and I've never had a problem since.
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