Recent content by damao33

my roommate and I are trying to get rid of a 25lb bag of rice before we move out... so (being asian) i decided to try fried rice with ham and put that in an omlete with some cheese. Makes a reallly hefty and delicious breakfast :)

woah this thread totallly went off topic, but I gotta chime in here on the diet thing. I'm pretty into keeping fit and regarding diet, you just gotta be sensible and don't starve yourself. All this atkins, southbeach stuff seems way too complicated for your average person who wants to keep...

hey guys thanks for all the help! the turkey came out perfect and everyone was quite blown away. everyone is invited to thanksgiving dinner at my house, aite? :chef:

ok sweeet its all defrosted and i just injected it with some Lawry Maranaide. After work tomorrow, gonna coat it with some canola oil, salt, pepper, grill rub and stick it in the oven. While its going, gonna whip up some instant mashed potatoes, pasta salad, and rice. should be a gooood meal...

hey guys well the turkey is on the bottom of the fridge and is dethawing, gonna try to stick this thing in the oven tuesday and see how it goes. I don't think i'll be brining it since the turkeys seems like it it was soaked in a 15% solution... but I did manage to get my hands on a syringe...

thanks for the ideas and links guys, I've been looking at a few other websites and think I may have a plan. Since its a 8-9 lber, i plan on start thawing 2 days before and stick it in a brine overnight. Take it out in the morning and cover it with butter, oil, seasoning. Stick it in a...

Hey guys I'm new to the forums here and enjoy cooking, so I'm reallly glad I found this site. Anyways, one of my favorite foods is tukey, but so far my only cooking experience with it is with deli meat, sausage, and ground. So today at the store, the jennie-o frozen turkey breast was on sale...