Recent content by Dan Hughes

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. D

    Overcooked Fudge - Can I rescue it?

    Hi there I'm just starting to experiment with fudge-making. First batch I made was a little too sugary (I think it wasn't brought to a high enough temp) so I bought myself a confectionaer's thermometer and had a go at chocolate fudge to the following recipe: 1/2 pint milk 800g granulated...
See more
Back
Top Bottom