Well after kneeding the dough for 20 minutes my bread turned out very nice. I still have some practice to get it perfect but it was mutch better than the first try. Thanks for the help.
I am making some backpacking meals and I need a replacement for milk. She can't have dairy products or soy products, she does not like rice mik. So I am down to almond milk but I need it in powder form. I have searched a lot of places and found a compnay called Eco-Mills but they only sell in...
What do I need to do to make whole wheat bread not so heavy and dense. I have the taste down but it feels like a bowling ball. The recipe called for 2 cups whole wheat flour and 1 cup white flour.