Recent content by Dante1972

1. (when the weather co-operates) How often do you cook outdoors on a weekly basis? Almost never in the winter due to the 2-4 feet of snow on the ground just about every day in warmer weather. 2. What product do you use to cook outdoors and why? e.g. a disposable charcoal barbecue as it is...

I found one at TJ Maxx dirt cheep and it has lasted me years. A stainless steel mixing bowl will work in a pinch both being stainless steel and it will creat the seal you are looking for. But keep your eyes put for the double boiler when you find one you can afford just snatch it up.

Power out this morning so no coffee,Duunkin Doughnuts closed also, power out in then whole town so not even gas station coffee. Finally made it to work and found all the Keruig coffee gone. The world was out to get me this morning. Had to settle on the swill that came out of the old...

Brandy relived an intrepid sailor's early duty. Quesadilla

And there I was...

I have a French Press, Cuisinart SS carafe coffee maker, a good old fashion pumped espresso machine and a Keurig coffee maker. I use the Keurig every day (many times a day) and I love it. If I want an espresso I will make it the right way and if I'm entertaining I have my Cuisinart, but my...

This is it! Simple basic and to the point. The only way to improve is to chose the best butter, cream and cheese then practice till you perfect your technique. Fresh dairy if you have one in the area and find a speciality cheese shop for the imported cheese.

You are full of crab recipes, keep them coming. My grand father, from Sicily had an incredible recipe for a red sauce made from dungeness crabs but I haven't made it for well over a decade. If I can find it I will post it online.

18 lbs I would say 4 to 4:30. Welcome to DC I am a new member also. I hope that it is all that it seems to be.

You order insulin online? Where do you order it and how do you use it? Thanks for the information!

Hello- My name is Dante and obviously I am new here. I spent 15 years in the restaurant management field. I am an amateur chef and love cooking and baking. A couple of years ago I had gastric bypass surgery which curtailed my kitchen adventures.bid it wasn't a major holiday I wasn't cooking...