Recent content by DarkSmoke

its a non contact thermometre

yes thats why i asked cause i said i have snakes and i had to buy one so i can play a bit with it in cooking and maybe somebody already had some expirience with it.

Hi, Since i have Snake as pets and i bought an infrared tempgun , is it possible to use it for cooking? for example since i moved out and now i have a gas oven , can i use the tempgun to see how much temp is the oven? and also have anyone had expirience checking how done is the food with one?

any one with an answer? :/

thanks!! :) about stove top braising, is there a limit how much to leave food braising on low temp ?

thanks for the replies so far, 2days ago i tried to ask about braising the chicken legs in the oven but instead of a pot in a dish covered with foil but i was told the the chicken would break. about pork chops, on which tempreture should i set it for low tempreture braising? possibly at a temp...

hey guys, its me again and its another question about slow cooking. i have some 1-inch tick bone pork chops and since its a bit of a bad weather im not gonna bbq them. i was searching the net and found a recipe (i don't think i can paste links yet) which tells to flour each side and brown for...

ok i got the point thanks for the info. but now im curious about something if you don't mind me asking. chicken breast/legs or whatever expensive meat named above , never dries out if cooked on a bbq on very low temp in indirect heat method (usually smoked) for long time, on the contrary it...

thanks for the welcome and for the info. in my country nearly all people roast there meats even pork chops with some water in the roasting dish its like a tradition with onions and veggies. i started recently to roast without water and by coating the meat in some oil with spices on top. last...

hello guys iv been reading alot latly on letting food cook alot in liquid on low temps will make the meat tender. so any ideas at what temps should i roast chicken legs with water onions garlic and spices in the dish and foil on top , to like let it cook for 4hrs ?