Recent content by DarthSubterfuge

I recently came across this application that's supposed to have 20,000 or so recipes (I believe, if not more so) documented within its inventory, and has great editing tools for the existing recipes or making one's own, however, it seemed like it might be something that might carry malware, so I...

I definitely would like to second that inquiry; that addition sounds pretty interesting.

I appreciate the hospitality. I guess I just felt a little awkward doing so to be honest as I feel like to some extent I don't even belong here ha ha. Albeit, I have seen a good deal of somewhat novice level questions but I just sort of feel it's not my style. But I'll try to break that mindset...

I've done a lot of sifting regarding this topic but it hasn't resolved much. I've tried more prominent places like foodnetwork and epicurious but I feel that a lot of what they offer is a little bit too high-end in terms of prices of ingredients or skill level. I've also tried more obscure sites...

I'm pretty open-minded when it comes to coffee. It's all pretty much the same in my view (ha ha). I will say that Dunkin' Donuts coffee is ridiculously overrated, which is very sad as even I think so as I worked there for over a year. I also do enjoy lattes to specifically respond to the...

Both Iron Chefs, 30 Minute Meals, Good Deal, Everday Italian (I think that's it) and Paula's show (I forgot what it's called). I don't like Essence of Emeril because I don't like much of what Emeril cooks. And personally I find Good Eats annoying. I understand how/why Alton ties the chemistry...

That looks really good, I want to try that out myself now too :).

Hi my name's John and I'm almost 18; I've just recently been getting into cooking. My main purpose for joining this forum is basically to find some down to earth yet wholesome and tasty recipes. This site is actually very easy to navigate and many of you seem very hospitable (then again many of...

Yeah I agree w/ you guys. :smile: