Recent content by daryl_r

The Bi-carb Dilemma Ironchef i thank you for your insight into tenderising meat using bcos, re the paste though, would it make B.B.Q's style cuts tender. i.e: melt in the mouth tender or should i just keep practising????? daryl_r.

simple question really, what is the secret to do this right? A paste i believe, but what ratio of water[?] and soda? Every time i dine at asian restuarants i get tender beef envy....... Any knowledge would be fab, thanks...