Recent content by DASDAS

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    What is your "Signature Dish?"

    Royal Danish Pot Roast This is a very special pot roast that can be served to your most particular guests. It appeals equally to the finicky gourmet and to the meat and potatoes crowd. The aroma while cooking is amazing. If you don't agree that this is the best pot roast recipe ever then I'll...
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    Suggestion of herbs and spices to purchase for the beginner cook?

    Thyme, Oregano, Dill Weed, bay Leaves, and Cumin all work well in the dried form. These herbs don't translate nearly so well from fresh to dried but can be grown easily. I have a large flower pot on the patio with five or six herbs sharing space: Sage, Rosemary, Chives and Basil. If you're not...
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    Sanelli knives - anyone here use them?

    We have a set of Henckels, a few Kyocera ceramic knives, and a set of Sanelli Premana knives (the ones with the green handles). I've used them all extensively but find that the Sanelli's are my 'go to' knives that I instinctively reach for. They seem to have superior edge holding ability and...
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