Recent content by DaveM

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If you have answers, please help by responding to the unanswered posts.
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    Question on Making Broth (or Stock)

    Hey Everyone! Thanks so much for the guidance, help support, and continuing warm welcome (@Kayelle). Definitely 'preciate it! Special hat tip to GotGarlic for sharing the broth recipe. You RAWK! Best, Dave
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    Question on Making Broth (or Stock)

    Interesting points and a clarification :) Hey Everyone! Thanks for the prompt feedback and quick response. And yes, like I said I'm the idiot here. :wacko: Please allow me to elaborate a little more. I got ahead of myself in my initial post and failed to mention that I am focusing on using...
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    Question on Making Broth (or Stock)

    Hi Everyone, Ok, admittedly I'm a noob to cooking so please pardon any glaring errors. :unsure: I've started with the simple stuff like making soups and such, and am looking to start experimenting with broth, or stock (not sure which term is applicable). Here is the skinny. Best I can...
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    Howdy from a novice

    On Additives @AndyM... yes! additive ingredients are what I am looking to learn about. From what I gather mixed tocopherols are a decent option. Love to hear your thoughts. :chef: Thanks, Dave
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    Howdy from a novice

    Hi Everyone, My apologies on the long delay in responding. Life, go figure :) And thank you all so very much for the warm welcome and responses. Definitely 'precaite it! Anyhow, in truth I was looking for something a little beyond the path of freezing. Perhaps one, or two levels further...
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    Howdy from a novice

    Hey Everyone... how is it going. I just joined the forum and hoping to glean so great knowledge. I'm arguably a complete novice at cooking, so please bear with me. If you don't mind I do have a question. I'm looking to learn how to preserve food (extend the shelf life) of some baked goods...
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