Recent content by daydreamingwill

Wow, I was not expecting so much good advice and such a warm welcome from everybody! Thank you so much everybody. I really appreciate it :) . So far, my battle plan is to drain the tomatoes, take the pan off the heat, add the tomatoes, get a big spoon to stop splattering, then finally have lid...

Thanks for the welcome GotGarlic! The frying pan I was using was rather wide, so I doubt anything caught the stove. However, the sunflower oil I was using before was VERY low quality. So I imagine that didn't help. When I added the veg it did smoke heavily and bubble before catching fire. So I...

Hi all, Recently, I was following a recipe for a curry. However, I became nervous when the recipe instructed that I should add a can of tinned chopped tomatoes to a couple of tbsps worth of preheated oil. The reason for my concern is that tinned chopped tomatoes are very watery. It seems like...