Recent content by ddh

Well actually I tend to just put the chicken in right after I put in the oil. Tastes fine :) And yes, a bit of seasoning for extra taste.

No they're not red or pink, just white. They taste fine and look fine, but seeing as I'm no expert I wasn't sure if that mattered :) So yea, thanks for the quick confirmation! Problem solved unless someone on these forums disagrees and thinks I'm in serious danger :lol:

Hi. Just a quick question. I've recently been cutting up chicken breasts into small pieces (if I have to estimate, probably about the size of a cherry, but in random shapes haha) and then cooking them in olive oil on a gas stove. I don't know anything at all about cooking, but I've been cooking...